Braó 2015
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The 2014 Braó showed a lot riper than the 2013. It is a well oaked blend of Garnacha and Cariñena from a dry and warm vintage fermented in stainless steel vats and matured in French oak barrel for 13 months. The fruit is black and there are hints of peat and graphite, while the palate reveals plenty of oak-related flavors and texture. The palate is medium to full-bodied with abundant, slightly dusty tannins. It has moderate acidity. 17,500 bottles produced".
Colheitas: 2019 2017 2016 2015
Contundente