Informações de produto

Tipo
Branco Fermentado em pipa
Colheita
2012
Álcool
13.5% vol.
Variedade
100% Viura
Outros formatos disponíveis:
Origem
Rioja

Vinha e preparação

Nome
Pago Capellanía.

Avaliação dos peritos

The Wine Advocate:

"The single-vineyard 2012 Capellanía was cropped from a balanced year, pretty good for long-lived wines. This is pure Viura/Macabeo from the higher altitude plot (at 485 meters) within the Ygay estate, planted with old vines on stony, clay and limestone soils. The clean juice fermented in stainless steel tanks at 10 degrees Celsius, and the wine matured in new French oak barriques for 15 months. Surprisingly enough, this has higher acidity and lower pH than the 2013 I tasted next to it. The wine also shows better freshness, and it feels very complete, harmonious, tasty and long. This is a traditional, oak-aged white from Rioja updated with some modern touches. 30,514 bottles were filled in March 2016."