Casa Agrícola Blanco 2019
Informações de produto
Avaliação dos peritos
The 2019 Blanco was produced with a blend of 40% each Moscatel and Macabeo and 20% Airén that fermented in 5,000-liter vats with indigenous yeasts and was kept with the lees until bottling. This is very leesy, the Moscatel is unnoticeable aromatically; it has a Mediterranean profile, notes of esparto grass and other aromatic herbs, chamomile and herbal tea. It has a salty touch in the palate with a bitter twist; it feels like something from the "albariza" soils from Jerez. But the nose moves toward balsamic notes reminiscent of camphor, which made me think of the Mediterranean sparkling wine (Cava). Very original. 20,000 bottles produced. It was bottled in January 2020.
Colheitas: 2023 2022 2021 2019
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Fragante y elegante
Un blanco superior que transporta al Mediterráneo
Poquita cosa; no aporta
Un buen blanco español, equilibrado y elegante.
Viva el vino.Salud
Una mayor presencia de moscatel le daría mas carácter en nariz y boca .Desconozco las proporciones ,pero la airén es muy neutra, y se nota.