Informações de produto

Tipo
Tinto
Colheita
2018
Álcool
14.0% vol.
Variedade
70% Monastrell, 20% Giró, 5% Syrah, 5% Alicante bouschet
Outros formatos disponíveis:
Origem
Alicante

Vinha e preparação

Nome
Abargues, Marina Alta, El Veneno, Los Burros.

Avaliação dos peritos

The Wine Advocate:

The red blend 2018 Tinto was produced with 70% Monastrell, 20% Giró (a new focus here) and 5% each Syrah and Alicante Bouschet fermented with uncrushed grapes and 20% full clusters with indigenous yeasts. It matured in stainless steel for one year before bottling. This is earthier and more complex than the 2019. Despite the wine being unoaked, there is a smoky/leesy touch here, spicy (Jamaican pepper?), complex and more austere than the 2019. 25,000 bottles produced. It was bottled in December 2019.