Casabosca 2017
Informações de produto
Avaliação dos peritos
The explosive nose of the red blend 2017 Casabosca, a mixture of Monastrell with some 40% other grapes like Arco, Forcalla, Bonicaire and Rojal, was heady and ripe, very Mediterranean, juicy and round, bottled without touching any oak after 12 months in egg-shaped concrete vats. It feels very pure, denoting a ripe and warm vintage, with a round and lush character. 3,200 bottle produced. It was bottled in September 2018.
Colheitas: 2018 2017 2016 2015
Decepción absoluta
Desastre, vino en malas condiciones.
Muy ácido