Informações de produto

A adega
Bodegas Cepa 21
Tipo
Tinto
Colheita
2016
Álcool
14.5% vol.
Variedade
100% Tempranillo
Outros formatos disponíveis:
Origem
Ribera del Duero

Avaliação dos peritos

The Wine Advocate:

The flagship wine that carries the name of the project is currently the 2016 Cepa 21, produced with youngish Tempranillo matured in French barrique for 12 months. It has some spicy and smoky notes from the élevage in oak, which gives it a showy profile. It's ripe without excess with a sweetness of fruit that coats the palate and makes it a bit jammy. There are plenty of tannins to stand up to food. 420,000 bottles produced. It was bottled in June 2018.

 

Jeb Dunnuck:

The 2016 Cepa 21 (100% Tempranillo) offers a touch more richness and depth, with notes of ripe blackberries, toasted spices, lavender, and cedar. It's plush, full-bodied, and supple on the palate, with a great mouthfeel and loads of charm.

James Suckling:

Big blueberry nose and generous tannins make this a bold wine and there’s a nice freshness on the finish. If this was more polished, it would rate even higher. Drink or hold.