César Márquez El Rapolao 2017

Bottled 11 days before I tasted it, the 2017 El Rapolao was a little closed and perhaps suffering from the operation. It's slightly riper than the 2016, and Pérez used less stems and less maceration. There is one 225-liter and one 500-liter barrel of this, as he tried to grow a little, and the smaller barrel might have contributed to the slightly closed style of the wine compared with the exuberant 2016, which was singing the morning I tasted it. 870 bottles produced. It was bottled in December 2018.