Informações de produto

Tipo
Tinto
Colheita
2016
Álcool
13.5% vol.
Variedade
80% Merlot, 15% Cabernet franc, 5% Cabernet sauvignon
Origem
Saint-Emilion

Avaliação dos peritos

Jeb Dunnuck:

Made with consulting advice from Michel Rolland’s team, the 2016 Château Cote de Baleau is a plump, sexy, fruit-loaded beauty that gives up tons of ripe black fruits, charred meat, and earthy, herbal aromas and flavors. Textured, upfront, and ready to go, drink it any time over the coming decade or so.

James Suckling:

This has good intensity with dark berry and plum aromas, as well as alluringly spicy oak influence. There’s a dense and juicy core of very attractive, concentrated red plums and berries, framed in well-judged tannins. Try from 2022.