Descrição

Branco originado no vinhedo de Saint-Drézéry, em Languedoc, elaborado principalmente com uvas Roussanne e criado em barricas. Com boa estrutura e acidez, equilíbrio e comprimento, recorda a flor de acácia, o chocolate branco e frutas como o abacaxi. Um vinho muito gastronómico, ideal para acompanhar um arroz escuro, mariscadas e peixes no forno. Branco de Languedoc com acento da Borgonha.

Informações de produto

A adega
Château Puech-Haut
Tipo
Branco
Colheita
2017
Álcool
14.0% vol.
Variedade
Roussanne, Marsanne, Viognier, Garnacha blanca
Origem
Languedoc Saint Drézéry

Avaliação dos peritos

The Wine Advocate:

A barrel-fermented wine based mainly on Roussanne, the 2017 Languedoc Saint Drezery Tête de Bélier Blanc looks to be another thrilling example of this bottling. Hints of toast highlight notes of marshmallow, apricot and pineapple on the nose, while the medium to full-bodied palate is creamy and ripe, then brought into crisp focus on the long finish by hints of white pepper and tannin.

Jeb Dunnuck:

The 2017 Tête De Belier Blanc is a blend of 40% each of Marsanne and Roussanne, with the balance Grenache Blanc and Viognier. This rocking white boasts rock star notes of white peach, caramelized white currants, white flowers, and brioche, with just a touch of crushed rock-like minerality, Deep, rich, and layered on the palate, with full-bodied richness, it stays fresh, balanced, and elegant.