Clio 2016
Informações de produto
Avaliação dos peritos
The 2016 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon that hits the scale at 16% alcohol, after a two-week fermentation in small vats with neutral yeasts. Fermentation finished in French and American oak barrels where the wine also underwent malolactic and 23 months' élevage. 2016 is a slightly weaker vintage, and the wine is quite impacted by the élevage, with plenty of spicy and smoky aromas and a lactic touch too. The palate is medium to full-bodied, with plenty of tannin and a finish dominated by oak-related flavors. Wait one more year. 50,000 bottles produced, half of which are destined for the US. It was bottled in September 2018.
Lots of coffee and berry character with walnut and spice undertones. Full body. Flavorful and delicious. Drink now.
Colheitas: 2021 2020 2019 2016
No me ha seducido como añadas anteriores. Está bien, pero lo encuentro pesado y "verdoso"
Todo lo que esperas de un Gil de este nivel. Pulido hasta su perfección.
Possiblemente de lo mejorcito que he probado!!!
Excelente equilibrio, muy sabroso, agradable final frutal. Acompaña a la perfección arroces.
Muy sabroso, pero peor que otras ediciones
Decepcionante vino. Goloso en exceso. Le falta finura, elegancia, frescura.. para amantes de vinos densos y golosos casi dulzones.
Vinazo!Para pedir por palets!
Bueno, pero no es mi estilo...