Informações de produto

Tipo
Tinto
Colheita
2016
Álcool
14.0% vol.
Variedade
85% Merlot, 10% Cabernet franc, 5% Cabernet sauvignon
Origem
Montagne Saint-Emilion

Avaliação dos peritos

The Wine Advocate:

The 2016 Clos de Bouärd is blended of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Medium garnet-purple colored, it leaps from the glass with bold scents of wild blueberries, red currant jelly and plum preserves plus touches of truffles, mossy bark and cinnamon stick. Medium-bodied with great freshness on the palate, it has a taut, muscular core of red and black berry flavors and a chewy frame, finishing with a spicy kick.

Jeb Dunnuck:

Checking in as a blend of 85% Merlot, 11% Cabernet Franc, and the rest Cabernet Sauvignon, made by the Coralie de Bouard (of Château Angélus), the 2016 Château Clos de Boüard has a beautiful elegance and purity as well as impressive notes of black cherries, cassis, subtle oak, and dried flowers. It’s very floral, with fine tannins and a silky, elegant finish.

James Suckling:

Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family.