El Canchorral 2019
Informações de produto
Avaliação dos peritos
The 2019 El Canchorral is a blend of Calabrés (Garnacha), Aragonés (Tempranillo), Verdejo Negro, Rufete Blanco, Palomino, Moscatel and other grapes planted 85 years ago on degraded pink granite soils. This is the only wine that ferments with 100% full clusters. It has a lot of white grapes and is more floral, with less alcohol (it's 13.5% even in this riper year), more acidity and a lower pH. It is more floral à la Fleury and very expressive, as they can use very low doses of sulfur in this wine given its higher natural acidity (possibly because of the white grapes). This comes from a very old vineyard, and the varieties feel very integrated and complement each other. It comes through as complex and nuanced, a little riper and showier than the 2018. The palate reflects the effect of the stems in the vinification a little. All of these single-vineyard wines matured in used oak barrels for some 15 months in 2019. Around 1,500 bottles were filled in May 2021.
Colheitas: 2020 2019 2018 2017
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Impresionante resultado en nariz y boca,sobretodo teniendo en cuenta su escasa graduación alcohólica.Se agradecen vinos así. 3,75☆
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.