Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2018 El Jardín de la Emperatriz Tinto has riper aromas than I expected, even though the palate shows more restraint. It's a blend of 88% Tempranillo, 9% Garnacha, 2% Graciano and 1% Maturana Tinta fermented in stainless steel and matured in American and French oak barrels for 12 months. The palate is medium to full-bodied with fine tannins and with ripe flavors in the finish. 161,000 bottles and 8,000 magnums produced. It was bottled in June 2020. - Luis Gutiérrez.
Fragrant nose of lavender, mulberries, blueberries, bay leaves, nutmeg and coconut. Medium-to full-bodied with firm, chewy tannins. Structured, with a firm finish. 88% tempranillo, 9% garnacha, 2% graciano and 1% maturana tinta. Better in 2023.
Released young and bursting with fruit, this is an assemblage of Tempranillo with 10% divided between Garnacha, Graciano, Viura and Maturana Tinta from one of the cooler parts of the Rioja Alta. The oak needs time to integrate, but this sweet and well balanced, showing flavours of red cherry and raspberry. 2021-25
Los hermanos Hernáiz son los propietarios de la Finca La Emperatriz. Con la incorporación de nuevos viñedos a este proyecto vitivinícola, este nombre es el que agrupa en la actualidad a todos sus vinos.
Colheitas: 2020 2019 2018 2017
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Muy bueno, como siempre.
Nos gusta mucho. Entra muy suave.
Muy fino
Rojo cereza. En nariz fruta madura, pimienta negra. En boca sabroso, fruta golosa, fresco. Especiado, taninos redondos y tostados al final
Muy buen vino. Siempre se disfruta.
RCP muy buena, un vino agradable que acompaña estupendamente carnes blancas.