El Marciano 2016
Informações de produto
Avaliação dos peritos
I already tasted the 2016 El Marciano, the Garnacha from Gredos from Alfredo Maestro, from plots of old vines throughout the village of Navarredondilla, in the province of Ávila. They keep the wine as pure as possible; it's bottled completely unoaked. The destemmed but uncrushed grapes fermented in stainless steel with indigenous yeasts. It's fragrant, perfumed and floral, elegant, with very fine tannins and a fresh palate with just a touch of warmth in the finish. This could very well be the finest vintage of this bottling to date and one of my favorite Maestro wines ever. 10,000 bottles produced. It was bottled in March 2017. - Luis Gutiérrez.
La historia de Alfredo Maestro y sus vinos sigue el modelo de aquel que, en un momento concreto de su vida, es capaz de dejar su trabajo y lanzarse a hacer lo que más le gusta.
Colheitas: 2022 2020 2019 2016
¿Sabes ese olor cuando entras en una bodega? Pues ese predomina sobre la garnacha. El tapón salió demasiado fácil, quizás no sellaba bien.
Bueno
Excelente, un sabor nuevo de mucha personalidad.