El Mondongo 2018
Informações de produto
Avaliação dos peritos
The red 2018 El Mondongo is a co-fermentation of the plots that give more garrigue notes to the wine, mostly old-vine Garnacha with 5% other grapes (Provechón/Bobal, Moristel, Garnacha Blanca, Miguel de Arco) from four plots in the village of Villarroya de la Sierra. It fermented with 20% full clusters in open-top stainless steel vats and matured for 15 months in a mixture of concrete and Flextank eggs. It has a Mediterranean character, with balsamic herbal notes (almost eucalyptus), with a touch of licorice, developing more spice aromas as the wine sat in the glass, nutmeg and cola nut. It has a forward personality, generous, expressive, ripe but balanced with some savoriness from the stems. The tannins have the chalky texture and a salty twist. 4,960 bottles produced. It was bottled in February 2020.
A fruity nose of raspberries, cherries, dried herbs, peppercorns and sweet spices. Some lemon zest, too. It’s medium-bodied with sleek tannins and tangy acidity. Juicy and crunchy with a bright, spicy finish. Drink now or hold.
Norrel Robertson, el Escocés Volante, llegó a Calatayud hace más de diez años buscando un lugar bien comunicado que le permitiese continuar su labor de asesor enológico en diferentes proyectos vitícolas en España y el sur de Francia.
Colheitas: 2020 2018 2015
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.
Una mezcla de un montón de variedades pero que no encuentro que le aportan. Sigue siendo un vino ligero.
Maravilloso vino aragonés que aúna madurez de la fruta, profundidad y mineralidad, así comon una gran frescura jugosa, crujiente en boca.
Elengante, sabroso, fácil de beber, siempre pide un sorbo más, y con un precio adecuado (especialmente cuando estuvo en venta privada).