Es lo que hay 2016 (x3)
Informações de produto
Combinação
Pizza de pepperoni
El toque especiado del pepperoni y el orégano, armonizan muy bien con los aromas mediterráneos y la frescura del vino.
Avaliação dos peritos
The 2016 Es Lo Que Hay is now sold without appellation of origin and contains some 5% each Syrah and Moristel from different vineyards, grown on slate soils. It fermented and matured in concrete for 18 months and was bottled completely unoaked. It's subtle, fresh and elegant, with a juicy palate, vibrant and with good complexity. It was slightly warmer and more tannic than the 2013 I tasted last time. It has the straight character of the slate soils, with hints of Mediterranean herbs. 5,000 bottles were filled in October 2018.
Norrel Robertson, el Escocés Volante, llegó a Calatayud hace más de diez años buscando un lugar bien comunicado que le permitiese continuar su labor de asesor enológico en diferentes proyectos vitícolas en España y el sur de Francia.
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