Finca La Rana 2013
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2013 Finca La Rana is produced with organically farmed grapes from the vineyard that names the wine. It was planted some 20+ years ago with a massale selection from the oldest vineyard they own, El Romeral. The wine fermented at low temperature and matured in oak barrels for 11 months. They want the oak and fruit to be integrated, keeping the freshness without losing the Toro essence. It shows a balanced nose, hints of flowers and spices, with some elegance. The palate is consistent with the nose, quite fine and elegant, with good freshness and fine tannins. This is a lighter, fresher year. 92,000 bottles produced in a smaller vintage.
Un conocimiento íntimo del terreno y la experiencia de tres generaciones de viticultores, dan como resultado unos vinos cuya expresión es única.
Colheitas: 2020 2019 2017 2013
Solo queda 1 unidad. La otra la tengo yo. Fantástico vino
Tiene un cuerpo que me gusta mucho, fácil de beber, se puede repetir.
Vino rico y potente