Galir Regueiron 2018

The white 2018 Regueirón was produced with Godello grapes from one 0.6-hectare vineyard planted 25 years ago; the vineyard also contains a little Treixadura and Albariño on a slate-terraced slope. This fermented in four 500-liter oak barrels and a 700-liter concrete vat, where the wine matured for 16 months. This is serious, austere, a little closed but at the same time more relaxed and less reductive, like it's more harmonious. It's a white with energy and finesse, more insinuating, nuanced and subtle. This is already impressive, but it should develop nicely in bottle. This was the first time they vinified this plot, which is impressive. 3,400 bottles and 60 magnums produced. It was bottled in March 2020.