Garnacha de la Madre 2015
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2015 La Garnacha de la Madre is pure Garnacha Tintorera (or Alicante Bouschet) fermented with indigenous yeast in stainless steel and aged in concrete vats for one year before it was bottled. This is only the second vintage of this very personal wine, which has a completely different nose from the rest of the wines from the winery, but it's also different from the majority of other Garnacha Tintorera wines. It has aromas of cured meat, flowers, a touch of tree bark that made me think of a Monastrell and a touch of flint stone. The absence of oak makes the wine very pure. Even the color is different, not as dark as others, with a palate marked by the limestone, fine-grained and polished tannins. This is truly surprising, wild elegance. 6,000 bottles were filled in January 2017.
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Colheitas: 2021 2018 2016 2015
Para mi gusto, mucha extracción y poca acidez.Empalagoso.
Vino fácil de beber, ligero, no tiene grandes matices, marida bien con arroces, pescados y legumbres
Más pesado de lo esperado pero muy vino con una redondez en boca maravillosa falta algo de nariz pero es para disfrutar sin más
Decepción