Garnacha de la Madre 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
Produced with Garnacha Tintorera or Alicante Bouschet grapes and hence with a slightly misleading name, the 2016 La Garnacha de la Madre is produced with grapes from a 30-year-old vineyard in a cooler and less sunny part of their estate. It fermented with indigenous yeast in stainless steel vats, followed by malolactic in concrete and then aging in concrete vats for 12 months. There is a clear black olive touch I had not noticed in previous vintages, but they tell me it's a recurring aroma in this wine. There are other aromas of plums and an earthy touch. The absence of oak makes it fruit-driven and quite pure, juicy with the chalky tannins. This is characterful and different and not really easy to identify the variety. Elegant rusticity. 4,000 bottles were filled in January 2018.
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Colheitas: 2021 2018 2016 2015
Para mi gusto, mucha extracción y poca acidez.Empalagoso.
Vino fácil de beber, ligero, no tiene grandes matices, marida bien con arroces, pescados y legumbres
Más pesado de lo esperado pero muy vino con una redondez en boca maravillosa falta algo de nariz pero es para disfrutar sin más
Decepción