Garnacha de la Madre 2018
Informações de produto
Vinha e preparação
Avaliação dos peritos
I was really surprised by the floral and elegant nose of the 2018 La Garnacha de la Madre to the point that I thought maybe I was mistaken and that the wine was produced with Garnacha rather than Garnacha Tintorera grapes! The vines are in a cooler place, and they ripen slowly and are picked late with fully developed aromas and flavors but, curiously enough, not with a very dark color. It talks about a short maceration and an élevage in concrete for 12 months, which has respected the primary character of the wine while it's also polished and complex. The finest vintage for this wine so far. Only 3,000 bottles. It was bottled in June 2020.
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Colheitas: 2021 2018 2016 2015
Para mi gusto, mucha extracción y poca acidez.Empalagoso.
Vino fácil de beber, ligero, no tiene grandes matices, marida bien con arroces, pescados y legumbres
Más pesado de lo esperado pero muy vino con una redondez en boca maravillosa falta algo de nariz pero es para disfrutar sin más
Decepción