Hacienda Monasterio Reserva 2011
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The 2011 Reserva has a jammy nose with notes of toffee-caramel (dulce de leche, and not because I've just returned from Argentina!), very ripe plums and cherries without being overripe. The reservas are always 80% Tempranillo and 20% Cabernet Sauvignon, but this 2011 was bottled in September 2013, so it was nearly two years in barrique as it was a powerful, ripe harvest and Peter Sisseck is experimenting with longer aging. It's an opulent, ripe, hedonistic Ribera with a medium-bodied palate; it's more fluid than I expected, nicely textured and rich without excess. A ripe, showy reserva. 17,169 bottles".
Colheitas: 2018 2017 2016 2011
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Extraordinario!! Pura seda!!
Vino muy bien ensamblados los frutos con la madera. Seguro que un año i dos más le vienen de maravilla.
Este vino me trae grandes recuerdos. No falla.