Izadi Crianza 2018
Informações de produto
Avaliação dos peritos
The balsamic and modern 2018 Crianza still has plenty of tannins and oak-related flavors, ripe and showy, very much in the house style, even within their more "classical" lines. It contains small percentages of Garnacha and Graciano and fermented with indigenous yeasts and matured in 50/50 French and American barrels for one year. It needs food. They produced 750,000 bottles of this, the largest production in the portfolio by far.
The wood is a little prominent on this pure, pan-regional Tempranillo right now, but I'd happily tuck it away for a year or two given the quality of its vineyard sources in Ábalos, Samaniego, Torremontalbo and Villabuena. Showing the freshness of an Atlantic year, this is crunchy and well-structured with sweet vanilla spice. 2023-26
Izadi nació en 1987 en Villabuena de Álava. Sus impulsores fueron Gonzalo Antón, emprendedor de la restauración de la Rioja Alavesa, y algunos amigos y empresarios vitorianos que lo respaldaron en el proyecto.
Colheitas: 2020 2019 2018 2017
Excelente calidad /precio
Buen vino. Potente y oscuro. Decantar bien.
No le doy más nota, por si se acaba. Apuesta segura. Uno de los mejores crianzas calidad precio.
Rojo rubí, capa media. Frutos rojos, regaliz y especias. Elegante, equilibrado, con retrogusto largo.