La Buena Vid 2013
Informações de produto
Avaliação dos peritos
2013 was a much cooler vintage in the Sonsierra zone of Rioja, which is clearly reflected in the 2013 La Buena Vid, a blend of Tempranillo with 20% Graciano matured in used French barriques for 18 months. The wine feels very different to the 2010 and 2011, with much more freshness, clearly reflecting the conditions of the vintage; it has red rather than black fruit, and is obviously young with some lactic aromas that need a little more integration. The wine has a very fresh palate that combines the natural acidity of the Graciano with the character of the fresher growing season. This is very expressive and drinkable, really pleasant. 10,000 bottles were produced and filled in November 2015. - Luis Gutiérrez.
Alexandra Schmedes, Margarita Madrigal y Gonzalo Rodríguez se conocieron en La Rioja allá por el año 1998. Pronto supieron que el destino les aguardaba un bonito proyecto juntos.
Colheitas: 2017 2013 2011
Un vino que me ha sorprendido, de los que no faltan nunca en la bodega.
Mas que digno. Rioja moderno con un ADN bien marcado. Totalemnte aconsejable.