La Peluda Tinto 2016
Informações de produto
Avaliação dos peritos
"Produced with the "hairy" strain of Garnacha called Garnacha Peluda, the 2016 La Peluda is an airy, fresh and elegant interpretation of the grape, from a strain that tends to deliver more delicate wines to start with. It still has 15% alcohol, so it's not a shy wine; it's a juicy and chewy Mediterranean red with good freshness and integrated oak. It matured in oak vats for 12 months. I liked the spiciness and the somewhat wild character of this red, which had some rusticity that gave it character. Tasty and sleek. 15,000 bottles were filled in September 2017."
Este es el proyecto de Núria Altés y su pareja, el inglés Rafael De Haan. Juntos empezaron a elaborar vinos en el año 2010, bajo la premisa de ser fieles a la identidad de la Terra Alta.
