Las Jaras 2019
Informações de produto
Avaliação dos peritos
The village red 2019 Las Jaras is juicy, fruit-driven and a bit heady, with notes of black fruit, and it is ripe, with 14% alcohol and abundant, fine-grained tannins. It's a blend of 60% Mencía, 30% Prieto Picudo and 10% Alicante Bouschet or Garnacha Tintorera that fermented in oak vats with 75% full clusters and indigenous yeasts with a 35-day maceration and malolactic in oak vat. It's a modern, ripe and quite powerful red bottled after nine months in oak vat and concrete. 22,900 bottles produced. It was bottled in February 2021.
Colheitas: 2019 2018 2017
Sutil y chispeante en boca, con predominio de matices de frutos negros. Tal vez desequilibrado en cuanto a la relación calidad-precio.
¡¡ luvia de estrellas!!.
Aceitavel.
Me encanta este vino!!
Nada especial
Simplemente perfecto. Una combinación especial de uvas que sorprende