Los Loros Fermentado en Barrica 2017
Informações de produto
Avaliação dos peritos
The barrel-fermented 2017 Los Loros Blanco Fermentado en Barrica was quite influenced by the oak, even if less than in the previous year I had tasted, with notes of tangerine peel and sweet spices and smoke. It had pungent flavors and some notes that bring back memories from the nose. The palate has moderate acidity and could do with a little more freshness, but I guess it reflects the character of the year. However, it's an improvement over the 2015. It's 40% Marmajuelo and 30% each Gual and Vijariego Blanco. 940 bottles were filled in March 2018.
Esta bodega elaboró vinos a granel hasta que en 1999 empezó a embotellar sus propias referencias. En los viñedos de Juan Francisco Fariña Pérez crecen uvas blancas como la Listán blanco, la Moscatel y la Albi
Colheitas: 2018 2017