Informações de produto
Vinha e preparação
Avaliação dos peritos
"The top of the range is the 2009 Luis Peique, sourced from the oldest family vineyards, pure Mencia aged 70 to 90 years, which is fermented in new 500-liter French oak barrels, where it had an extended maceration, went through malolactic fermentation and completed its aging for 16 months. The result feels very different from the rest of the wines from the winery. Everything seems to be more integrated and in balance, and even if the effect of the new oak is still very much at the forefront, mainly in the palate, the sense of completeness is much fuller. Drink 2015-2022".
Colheitas: 2018 2012 2009
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Me quedo con Tares P3, por comparar dos vinos muy parecidos en todo
Buen conjunto olfativo,fruta fresca y madera muy integrada.En boca es amplio,fresco y con largo postgusto