Informações de produto

Tipo
Branco Fermentado em pipa
Colheita
2018
Álcool
13.5% vol.
Variedade
100% Verdejo
Origem
IGP Castilla y León

Vinha e preparação

Nome
La Otea

Avaliação dos peritos

The Wine Advocate:

I love the 2018 Majuelo La Otea a very Burgundian expression of Verdejo from a vineyard planted ungrafted some 150 (!) years ago. It has a yeasty and flinty nose, quite unusual and personal, ripe without excess, expressive, fresh and balanced. The palate has a chalky texture and reveals rich and deep flavors and great freshness but doesn't lack ripeness. It's super tasty. The clusters were pressed and the juice put to ferment in 600-liter French oak barrels after letting it settle for 12 hours. It fermented very slowly until January 2020, the first 12 months in barrel and the following 11 in stainless steel. It was bottled unfiltered into 2,160 bottles and 30 magnums in August 2020. Bravo!