Malabrigo 2014
Informações de produto
Avaliação dos peritos
We jumped ahead to the 2014 Malabrigo, as they didn't produce it in 2012 or 2013. The oak is more evident as we go up the price ladder, and this pure Tempranillo, which went through malolactic in barrel where it matured for 18 months, is definitively oaky. The nose is dominated by spice, smoke and toast aromas. The palate is medium to full-bodied with plenty of tannins, a bit grainy, with a dry finish and moderate to low acidity. There are notes of barbecue and smoky bacon that will please many. For fans of oaky Tempranillo. 8,000 bottles were filled in February 2017. - Luis Gutiérrez.
Aromas of blueberries, dark plums and dark chocolate. Hints of violets too. Full body, round and compact tannins and a linear and vertical finish. Drink now or hold.
Colheitas: 2021 2019 2018 2014
Muy bien vino. Recomendable 100%.
Buen vino, pero a mi juicio, el precio lo considero elevado.
On the dry and earthy side, the wine still has excellent balance and vailla oak that fruit and herbal notes. serious wine
Aún le falta algo de botella 3,75☆,para un vino que no había probado por prejuicios contra los antiguos socios de "la ceja".Buen ,buen vino
Redondo, sin aristas. Mejor añada hasta la fecha
Espectacular. Para beber y beber. https://www.facebook.com/groups/1677029482601422/
Rojo cereza picota con ribetes violáceos. Fruta negra madura. En boca es sedoso, maduro, carnoso, con gran persistencia y complejidad.