Mengoba Mencía Alicante Bouschet 2019
Informações de produto
Avaliação dos peritos
The 2019 Mengoba Mencía Alicante Bouschet also contain some white grapes from the field blend found in the old vineyards. It comes from different Mencía plots and one Alicante Bouschet vineyard in the village of Espanillo at some 700 meters in altitude. It has an earthy, Rhône-ish profile with some iron and meat notes, faintly animal with hints of fountain pen ink. It has a grainy texture, rustic and earthy, with abundant tannins. It fermented with 20% full clusters in 5,000-liter oak vats with indigenous yeasts. The press wine is added to the wine that matured for 16 months. 13,000 bottles produced. It was bottled in June 2021.
Vigneron en Espanillo
Grégory Pérez
Mengoba huele a monte, a flores… la uva tiene un sabor distinto y es por el entorno, por eso hay que cuidarlo mucho.
Bordelés de origen y berciano de corazón, Grégory Pérez pertenece a nueva generación de elaboradores que priman el terruño por encima de todo.
Colheitas: 2020 2019
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Taninos marcados y en nariz aromas a tierra, pero el conjunto no me convence del todo. 3.
Demasiado ácido