Microcósmico Garnacha 2016
Informações de produto
Avaliação dos peritos
The red 2016 Microcósmico Garnacha was produced with grapes grown in slate soils at 700 meters in altitude, in the village of Jarque. It fermented with 10% whole clusters and matured mostly in concrete, with the small remaining amounts that didn't fit in the vats, being matured in used 500-liter barrels for six months. As I saw with many other wines, this 2016 has gained in precision and freshness from the previous 2015 bottling. It's floral, perfumed and elegant, a naked Garnacha with great purity. The tannins are fine and it's simply delicious, with some notes of wild herbs and flowers. There were 16,000 bottles produced and bottled in June 2018. - Luis Gutiérrez.
Esta bodega nace de una gran amistad y de una verdadera pasión por el vino. De otra manera sería difícil entender cómo uno de sus socios dejó su profesión y el otro puso a disposición del proyecto su garaje y sus viñas familiares.
Colheitas: 2022 2021 2020 2016
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En Aragón también se hacen grandes vinos, y este es un gran ejemplo.
Simplemente ... buenísimo.
Deliciosos V1 de frontonio,ver notas de 2016, y sobre todo de 2018 y 2020 Enhorabuena Fernando y Cia
muy buen vino!