Olivares Tinto 2017
Informações de produto
Vinha e preparação
Avaliação dos peritos
The juicy 2017 Olivares showcases the best characteristics of 2017 in the Mediterranean coast of Spain, a classical year with good ripeness but keeping the freshness and acidity. Other than Monastrell, it also contains some 15% Syrah and 10% Garnacha. After three months in large oak containers, it was bottled to keep the fresh fruit profile, which is akin to biting into a bunch of ripe berries. 280,000 bottles produced. It was bottled in June 2018.
Colheitas: 2019 2018 2017 2016
Vino ramplón. Por ese precio (bajo) los hay bastante mejores