Pago de los Capellanes Reserva 2020

Julio Reyes uses fruit from Pedrosa de Duero and the surrounding villages to make this varietal Tempranillo. Typically bold, textured, glossy and ripe, it has plenty of tannic backbone, a sheen of toasty, vanilla spicy oak, bramble, blueberry and black olive flavours and a layered, well-balanced finish. 2

Rich, vibrant cherries and red plums with some cedar, sweet spices and vanilla. Pretty crunchy and juicy for a Ribera del Duero, with firm tannins, a full body and a long, tightly wound finish. Drink or hold. - Zekun Shuai, Senior Editor.