Pepe Mendoza El Veneno 2019
Informações de produto
Avaliação dos peritos
Pure Monastrell from old head-pruned and dry-farmed vines in Villena, the 2019 El Veneno comes from a very challenging vintage with torrential rains during the harvest (around 200 liters that made them stop for a week to 10 days). They had to wait to finish the harvest, as the soils swallow water quite well; they also had to sort and discard grapes and, as a result, obtained a more fluid wine that is still ripe and full at 14% alcohol and with good freshness (a pH of 3.4). It fermented with 30% full clusters and matured in well-seasoned 500-liter French oak barrels for 12 months. It's aromatic with notes of thyme, rosemary and pine needles, and it has ripe fruit without excess, with a medium to full body and very chalky tannins on the back of the palate. 9,500 bottles were filled in February 2021.
Con más de 25 años de experiencia elaborando y estudiando los suelos, las variedades y el clima de Alicante, Pepe Mendoza comprendió que era el momento de ir un paso más allá e iniciar su proyecto personal.
Colheitas: 2020 2019 2018
En absoluto está para 95+.. es cálido, con sensación alcohólica alta y falto de botella. Está bueno y bien hecho. Puro y limpio.
Sobresaliente.
Un vino redondo, elegante, frutal, y con un tanino fino. un emblema de su DO
Probablemente sea la añada más espectacular del veneno,de hecho es magistral,pero la Giró de Abargues también es de locura.Pepe es un genio!
Poco que envidiar al Giró de Abergues, a mi me ha gustado tanto o quizá más ?.Impresionante Pepe,Pepa, lola y Syrah.Chapó !!!