Informações de produto

A adega
Bodegas Bhilar
Tipo
Tinto
Colheita
2018
Álcool
14.5% vol.
Variedade
100% Garnacha
Outros formatos disponíveis:
Origem
Rioja

Vinha e preparação

Nome
El vedao.

Avaliação dos peritos

The Wine Advocate:

I found strong aromas of spices and herbs in the 2018 Phinca El Vedao, which comes from two plots in the El Vedao paraje in the village of Elvillar where there's a lot of Garnacha. It's 14.5% alcohol but has kept quite high acidity, close to seven grams. It's medium-bodied, fine-grained and tightly coiled, with a chalky sensation. It fermented with some 40% full clusters in concrete with indigenous yeasts and matured in 400- and 500-liter oak barrels for one year. 2,400 bottles produced. It's fresher than the 2016 I tasted last time.

Tim Atkin:

Made with Garnacha from three south-facing terraces in the Elvillar cru of El Vedao, this is a comparatively low site at just 450 metres. Concrete fermented before ageing in larger, older barrels, it's a stony, spicy, semi-natural style with plum and red cherry fruit and a mineral core. 2024-30