Informações de produto

A adega
Tipo
Tinto
Colheita
2019
Álcool
14.5% vol.
Variedade
Tempranillo, Graciano, Viura
Origem
Rioja

Avaliação dos peritos

Tim Atkin:

The younger of two available vintages of Phinca Hapa, this comes from a pioneering 2.9-hectare parcel planted on limestone soils at 646 metres back in 1967. Tempranillo is the dominant grape here, with 6% Graciano and 2% Viura, producing a wine that's pure, chiselled and floral with subtle reduction, red berry fruit and a spicy, whole-bunch finish. 2023-29