Informações de produto

A adega
Tipo
Tinto
Colheita
2020
Álcool
15.0% vol.
Variedade
80% Monastrell, 20% Cabernet sauvignon
Origem
Jumilla

Vinha e preparação

Nome
La Traviesa y Las Piedras.

Avaliação dos peritos

James Suckling:

Hazelnuts and sweet spices on top of rich blackberries and some dried mushrooms and cocoa powder on the nose, followed by a medium-to full-bodied palate with tart black cherries. Long, spicy finish with savory complexity at the end. Monastrell and cabernet sauvignon. Drink now.