Psi 2012
Informações de produto
Avaliação dos peritos
"Let's start with the 2012 PSI, from an extremely dry vintage, produced with Tempranillo grapes with 5% Garnacha (a percentage that will be increased in the forthcoming vintages) that fermented in cement vats and aged for 18 months in a combination of used French barriques, oak foudres and cement vats. 150,000 bottles were produced. It was bottled in May 2014 and it feels closed and inaccessible, a bit stubborn or perhaps suffering from the recent bottling. It takes a long time to open up, finally revealing a core of sweet red fruit and notes of flowers, perfectly integrated oak. The palate is medium-bodied, delicious, more in line with the 2010s than with 2011s, sleek and pure, very balanced. It feels like a cool vintage, but it was not. A real triumph. Drink 2014-2017".
Una de las bodegas míticas de la Ribera del Duero, donde se elabora uno de los vinos más cotizados de nuestro país en un proyecto encabezado por el enólogo Peter Sisseck.
Colheitas: 2021 2020 2019 2012
Es el mejor Ribera RCP del mercado. Vale cada euro que cuesta y no decepciona nunca. Un imprescindible.
Un gran vino a buen precio para ser un pingus
Perfecto en cada trago, bien estructurado, con fuerza pero elegante.