Ecológico
Remelluri Reserva 2016
Informações de produto
Combinação
Rabo de toro en salsa
Un juego interesante entre la untuosidad de la carne gelatinosa del plato y la acidez y textura del vino.
Avaliação dos peritos
The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo, Garnacha, Graciano and others from their 86 hectares of vineyards at 590 to 805 meters in altitude on limestone, sandstone and marl soils. The grapes were picked late with good ripeness and health and fermented with natural yeasts in stainless steel and open-top oak vats and then matured in oak containers of different sizes for 20 to 21 months. These are more classical wines, with a more evolved nose, with high ripeness and some balsamic and medicinal notes. It has a dusty palate with Nebbiolo-like tannins. 300,000 bottles and 8,200 magnums produced. It was bottled in May 2019.
Quienes conocen bien Remelluri suelen decir que el origen de la Granja se pierde en la noche de los tiempos. Una necrópolis en el centro de la finca así lo atestigua.
Colheitas: 2016 2015 2014 2013
Frescura, suavidad, un placer. Excelente.
La elegancia riojana hecha vino. No conozco a nadie que no le guste.
Un vino redondo mejora con los años
Correcto.
muy bueno