Informações de produto

Tipo
Rosé
Colheita
2022
Álcool
14.0% vol.
Variedade
70% Tinto fino, 30% Albillo
Origem
Ribera del Duero

Combinação

Medallones de pavo con ensalada verde

Un plato ligero y fresco que combinará de maravilla con este vino tan floral y envolvente.

Avaliação dos peritos

The Wine Advocate:

The affordable rosé 2022 Roselito was produced with a traditional blend of 30% Albillo and 70% Tinto Fino from old vines on different soils, pressing all of the bunches directly and fermenting the juice with selected yeasts in stainless steel. It's not a shy rosé at 14.44% alcohol with mellow acidity and a soft mouthfeel reflecting a very warm year. It has more color and is more fruit-driven than the 2021. It's a bit reductive (it was bottled a couple of weeks before I tasted it) and has some leafy notes. It was a generous crop that produced 63,840 bottles. It was bottled in November 2022.

Tim Atkin:

Bertrand Sourdais is something of a magician when it comes to producing rosados from Soria. This 70/30 blend of Tinto Fino and Albillo is all about pleasure and enjoyment, with an appealing bronze pink colour, juicy pomegranate and rosehip flavours and a long, .tangy, unwooded finish. 2023-25

James Suckling:

Grapefruit, wet stones and some grilled herbs to the nose. This is tight, textured and pretty substantial on the full-bodied palate with some skin tannins and a bone-dry, pristine finish. A very well-made rosé. Drink now. - Zekun Shuai, Senior Editor.