Rubus 2016
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The 2016 Rubus is a blend of Garnacha, Syrah and Tempranillo from ten-year-old vines. The Syrah, which represented some 30% of the volume, was fermented with full clusters and kept in flextank eggs until bottling. It has a bright ruby color and an impressive and expressive nose of underbrush, red berries and flowers. The palate revealed very good freshness and balance, with good depth and persistence. It's very tasty and the flavors are clean. It feels like a more expensive wine. It certainly over-delivers for the price asked. 12,000 bottles were filled in April 2017."
Vignerons en Rubielos de Mora
Jesús Romero y Juanvi Alcañiz
El rigor del clima de Teruel nos complica la viticultura, pero también nos entrega vinos muy frescos
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Este proyecto de viticultura en la zona turolense de Gudar-Javalambre nace de la voluntad de Jesús Romero y Juan Vicente Alcañiz por recuperar viñedos de montaña en la localidad turolense de Rubielos de Mora.
Colheitas: 2020 2019 2018 2016
Sorprendente este vino de altura, buena acidez y agradable paso por boca
Gran vino turolense. Lo mejor que se le pude decir es que dura bien poco en la mesa. Vino de sed pero con matices. Muy recomendable.
demasiado simple y anodino.
Nos encantó
una agradable sorpresa