Sameirás Blanco 2018 (x6)
Informações de produto
Combinação
Sardinas a la parrilla
Hay pocos manjares tan sabrosos y accesibles como unas sardinas asadas o a la parrilla, que encajan perfectamente con el punto cítrico y la frescura de Sameirás.
Avaliação dos peritos
There are beautiful notes of aromatic herbs in the nose of the 2018 Sameirás, the white blend of varieties Treixadura, Albariño, Godello, Lado, Loureira and Caíño Blanco that achieves very good harmony, good ripeness and mellow acidity, which makes it very easy to drink. It already has some honeyed notes that make it very attractive. 15,000 numbered bottles produced. It was bottled in August 2019.
No combina bien con los arroces. Hay que rebajar su acidez con frío y en verano es difícil conservar el frío.