Descrição

O teorema de Schubert afirma que qualquer nó pode ser decomposto de forma única como a soma conectada dos nós primos. Dan Standish, o winemaker que elaborou este shiraz australiano, deu este nome ao vinho ao "decompor" a vinha da família Schubert em seis secções distintas, retirando os melhores cachos de cada uma delas e reunindo-os para criar um tinto deslumbrante.

Informações de produto

Tipo
Tinto
Colheita
2020
Álcool
14.9% vol.
Variedade
100% Shiraz
Origem
Barossa Valley

Prova

Nariz
Aromas exóticos de frutos pretos e flores silvestres, com notas minerais. Entre outros, ameixas, amoras, algas marinhas, grafite, violetas e lavanda.
Boca
O paladar apresenta notas concentradas de mirtilos, amoras e ameixas, complementadas por uma sensação mineral. A densidade e a riqueza são evidentes, sem serem pesadas. Taninos finos e calcários, com notas de lavanda, alcaçuz preto e um toque marinho.
Temperatura de servir
É recomendado servi-lo a 16 ºC.
Consumo
Pronto a beber agora, com um grande potencial de envelhecimento de mais de 15 anos.

Vinha e preparação

Nome
Schubert Vineyard, Marananga.
Solo
Granítico.
Colheita
Vindima manual.
Vinificação
Em fermentadores abertos (fermentação "selvagem").
Envelhecimento
Envelhecido em barricas de carvalho francês durante 20 meses.

Avaliação dos peritos

James Suckling:

Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025.

The Wine Advocate:

The 2020 The Schubert Theorem Shiraz was made with fruit from the Roennfeldt Road vineyard in Marananga, with 70% whole bunches in the ferment. This is the only cuvée in the collection that sees any inclusion of a different maturation vessel: the northeastern corner of the vineyard goes into concrete, because it retains the pure blue fruit characters that so define the wine. When one considers the dirt that is in this vineyard (and I ask you, without dirt, just where would we all be?), when one sees its black, shaley sparkle, one can get a sense of what to expect in the wine. It is always the black, brooding beast of the pack, but there is always—and I repeat, ALWAYS—a core of very pure fruit at its heart. This year is no different, and it is encased in fine but structuring tannin. It soars long across the palate, and yet within it, this wine is elegant and pliable. If the Lamella is the intriguing, pretty wine, and The Standish is the savory powerhouse, then The Relic is the iron fist–velvet glove... which makes this the enigma. I cannot overstate how attracted I am to the prowling, slinking nature of it. The tannins here—of all the wines—have a blueberry skin gravel to them; they are chalky and fine and a little bit gritty… excellent. This is a sensation, in every respect. A hot contender for best wine in the release this year.