Sein 2015
Informações de produto
Vinha e preparação
Avaliação dos peritos
"The first wine they ever produced is now at the 2015 Sein, a blend of 60% Monastrell and 40% Syrah from a year when they did not bottle their top El Telar. It fermented with indigenous yeasts, and the two varieties were matured separately in oak casks for 12 months. It also had a classic and serious profile, with generous oak and good ripeness, with character, powerful and concentrated. 40,000 bottles produced. It was bottled in February 2017".
Colheitas: 2018 2017 2016 2015
Muy por debajo de las expectativas. Gran decepción.
super nice wine. Very different, but was worth it. I reccomend this wine and the price is reight.
No transmite demasiado.
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Muy contundente y aromático al descorcharlo, con cuerpo y buena capa pero al rato de estar abierto no evolucionó muy bien, algo acético.