Selección Mónica Martínez Blanco 2013
Informações de produto
Vinha e preparação
Avaliação dos peritos
The outstanding 2013 Selección Mónica Martínez Blanco is pure Viura aged in barrel for three years. It has parameters to age for a very long time, a pH of 3.05, 7.1 grams of acidity and 13% alcohol. It was produced like the wines from before, from a challenging vintage that has produced some unexpectedly good whites with plenty of freshness. After a cold soak, the juice started fermenting in stainless steel and was soon transferred to used 300-liter French oak barrels, where it completed fermentation and was kept for 36 months. It feels much more harmonious than the 2012, with contained ripeness, focused and delineated aromas and a vibrant palate combining power and elegance. This is a traditional white Rioja with a twist, a white full of character and with the ingredients for a long life in bottle. Truly impressive. 2,500 bottles were filled in February 2017. It will be released in 2018.
Los vestigios de esta bodega datan de la década de los 70, cuando Gregorio Martínez se hizo con varios viñedos en el triángulo formado por las localidades de Nalda, Sorzano y Entrena. Tras la muerte prematura del fundador
Colheitas: 2015 2014 2013 2012
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Excelente vino a base de Viura y barrica. Fenomenal con marisco pero también con quesos fuertes
Buen vino, fino, en la línea de los clásicos. Gastronómico.
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