Suañé Reserva Blanco 2018
Informações de produto
Avaliação dos peritos
The 2018 Suañé Blanco Reserva has a bright golden-yellow color and a very spicy nose redolent of cloves and other spices, with aromas that I've seen in some unfortified whites from Jerez. It's pungent and finely tannic. It was produced with 80% Viura and 20% Sauvignon Blanc, but I can't detect the varieties, even the aromatic Sauvignon Blanc; the wine is more reminiscent of the process, mostly the contact with the skins for 12 days during fermentation. It matured in 228-liter barrels for 12 months and thenwas decanted to concrete egg where it was kept for seven months with the lees. It has 13.5% alcohol and a pH of 3.25, a medium body with some chalkiness, fine tannins and a tasty finish. It is delicious but heavily marked by the process and quite similar to the other whites. 6,508 bottles produced. It was bottled in June 2020.
En 2013 Alberto Pedrajo daba inicio a una gran aventura, la de crear Alonso & Pedrajo junto a Javier Alonso y las mujeres de ambos.
Colheitas: 2018 2017 2016
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Exquisito. Nariz brutal y complejo en boca. Se ha convertido en uno de mis favoritos
Too much like sherry; although finally a wine that you can combine with alcachofas :-). No repetir.