Suañé Rosado Reserva 2019
Informações de produto
Avaliação dos peritos
Right up there with my favourite rosados in Rioja, this is an off-the-wall co-fermentation of mostly Viura with 25% Garnacha, 20% Sauvignon Blanc and 5% Grenache Gris. Left on skins for 15 days, it's a complex, layered wine with subtle reduction, quince and wild strawberry flavours and subtle oak sweetness. 2023-26.
My favorite wine this time is the rosé 2019 Suañé Rosado Reserva, a very unusual rosé made with a blend of 50% Viura, 30% Garnacha, 15% Sauvignon Blanc and 5% other varieties with 13.5% alcohol and a pH of 3.3. The white grapes macerated with their skins, and then the Garnacha was added three days later with the full clusters; the native fermentation with the skins lasted for 15 days, and then the wine matured in barrel for 12 months. The color is not as deep as you might imagine, and the nose is marked by the skin contact and has some common notes with their whites but is milder. It's medium-bodied with fine tannins and great freshness. 2,664 bottles were filled in June 2021.
En 2013 Alberto Pedrajo daba inicio a una gran aventura, la de crear Alonso & Pedrajo junto a Javier Alonso y las mujeres de ambos.
Colheitas: 2019 2018
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Repetiré, un buen vino y con un precio correcto.
Una sorpresa. Rxm Ponts 92.
Rosado bastante serio, de muy buena acidez, bien armado, con estructura y largo. Mejorará con algunos meses o algún año más en botella