Sumoll 2021
Informações de produto
Avaliação dos peritos
The pale and delicate red 2021 Sumoll was compared to a Barolo and Mencía by Carlos Esteva, who likes a soft extraction to avoid excessive rusticity in the wine. It's floral and perfumed, delicate and fresh, with some spiciness, moderate alcohol and a palate with lots of energy and plenty of tannins, able to take powerful food and to develop in bottle. It has 12% alcohol and a pH of 3.07 (even after malolactic) and spent six months in chestnut barrels. 2,500 bottles produced. It was bottled in June 2022.
An easy-drinking, softer Sumoll with red berry fruits and light herbal influences. Fresh, sappy acidity and a tug of tannin on the finish. 2022-2026
La historia de Can Rafols dels Caus comenzó en 1979, cuando el inquieto viticultor Carlos Esteva decidió irse a vivir a la finca de su abuelo ubicada en el Garraf (Barcelona).
Colheitas: 2021 2016 2015
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Muy decepcionante. Sin personalidad. Insulso. Acidez/taninos sin equilibrio. Retrogusto invisible.