Tartalo 2022
Informações de produto
Avaliação dos peritos
I was quite impressed by the 2022 Tartalo, which is aromatic, open, expressive, clean and very elegant, powerful and ripe but eminently elegant and with very fine tannins and a chalky sensation in the finish. It's ripe without excess at 14% alcohol, with a pH of 3.49 and 5.8 grams of acidity. It comes from vines planted in 1920 at 600 meters above sea level on shallow limestone soils. It's 87% Tempranillo, 10% Viura and 3% Graciano from very low yields and was fermented in 1,000-liter oak vats and matured in 600-liter French and Austrian oak barrels for 10 months. 1,300 bottles produced. It was bottled in September 2023. - Luis Gutiérrez.
Oxer Bastegieta es un joven viticultor y enólogo vasco que se lió la manta a la cabeza apostando por Laguardia como centro de un nuevo enfoque de los vinos de Rioja pero sin dejar atrás sus raíces en el mundo del txakoli.
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